How to make egg pancake

Egg-filled pancakes are a breakfast that we often eat. Especially we can often see some small vendors selling egg-filled pancakes on the road. The operation of egg-filled pancakes is relatively simple, and the nutritional value is relatively balanced. It contains eggs, pasta, vegetables, and ham. As a family, you can also make egg-filled pancakes. As long as you are familiar with the method, it is relatively simple to make, and it saves time and effort. Let us learn about the method of making egg-filled pancakes.

How to make egg pancake

Ingredients: 300g plain flour, 90g boiling water, 105g cold water, 4-6 eggs, appropriate amount of lettuce leaves, about 3 spoons of bean curd, 6 ham sausages, 30g plain flour (short-fried), 30g cooking oil (short-fried)

Steps

1. Slowly add the flour to boiling water, stirring with chopsticks while adding water. Use boiling water so that the dough will be soft. Stir with chopsticks until it becomes floc-like, then add cold water and continue stirring until it becomes floc-like.

2. Knead the dough with your hands. It doesn’t matter if the dough is not very smooth at this time. It will become smooth after it rests for a while and then knead it again. Cover with plastic wrap and let it rest for 15 minutes. You can mix it in the evening, cover with plastic wrap and refrigerate it, and then make the pancakes in the morning.

3. Mix the dough and oil for the pastry until there is no dry powder. The mixture is stirred well and is in a flowable state. The amount of oil and flour can be adjusted, it's about right.

4. Knead the dough until it is smooth.

5. Divide the dough into 6 small pieces and roll them into balls.

6. Take one and roll it into a small pancake. Approximately 5cm in diameter.

7. Add a spoonful of pastry.

8. Close the mouth and wrap it into a bun shape. Be sure to pinch the mouth tightly to prevent oil from leaking out when you roll it.

9. Press it down slowly first.

10. Roll it into a pancake, making it as thin as possible. A little oil leakage is okay.

11. Brush a small amount of oil on the electric baking pan or frying pan, and put the rolled pancakes in to fry.

12. Turn the pancake over and wait for it to slowly puff up. When the two layers separate, poke a hole in it with chopsticks.

13. Beat an egg and put it into a cup. This small cup with a pointed mouth is particularly useful.

14. Use chopsticks in your right hand to lift the hole in the pancake and pour the egg into it. Pick up the pancake and shake it to make the egg evenly distributed. Fry each side for about a minute until the eggs are set.

15. Brush with sweet noodle sauce

16. Add lettuce and ham.

17. You can roll it up and eat it, or you can cut it into pieces and tie it with hemp rope so that it will not fall apart easily when children eat it. Make the remaining dough in the same way.

18. Finished product

19. Delicious breakfast.

Tips

1. Use boiling water, the finished pancake will be softer. If you feel that the finished pancake is not soft enough, you can take it out and cover it with a lid and let it sit for one minute until it becomes soft. 2. For these 6 pancakes, reduce the amount of ingredients according to your needs.