How to make "country bumpkin" eggs

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make "country bumpkin" eggs.

1. Wash the eggs and cook them, do you know how to do this? It’s so easy!

2. Then peel off the eggshell. This is easier, you can do it!

3. Put sugar and soy sauce into the pot, turn on the fire and stir slowly. Wait until the sugar has dissolved, then put the eggs in. Look how simple it is! That's it, cook slowly over low heat, stirring slowly after a minute or two. Stir to ensure even coloring. After 20 minutes, remove the soup from the water and place it in a small bowl. If you're in a hurry, do it now. However, it will taste even better after leaving it for three more days!

The "country bumpkin" egg dish that I'm going to introduce to you today is very good, but it's very detailed. You might as well try it according to these steps, you will definitely succeed.