How to make honey lotus root

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make honey lotus root. Learn it yourself and try making it at home.

1.1 Choose plump lotus roots with no holes on both ends, wash them and scrape off the skin.

2.2 Wash the glutinous rice and soak it for 2 hours.

3.1 Take a large bowl and pour the soaked glutinous rice into the holes of the lotus root, pressing it down with chopsticks while pouring.

4.2 Cut off about 2.3 cm of the cap at one end of the lotus root.

5.1 Put the cut lid back on and secure it with a toothpick, trying to stick it in as far as possible.

6.2 until it is completely filled.

7. Put the stuffed lotus root into the pot and add water until the water covers the lotus root. Add brown sugar and sprinkle a handful of rock sugar.

8. Cover with glass lid and bring to a boil over high heat, then replace the pressure cooker lid and cook over high heat until the red indicator rod on the lid rises. Continue cooking until steam is discharged from the pressure limiting valve, then turn to medium-low heat and cook for 30 minutes, then turn off the heat.

9. Wait until the red indicator rod drops and there is no pressure in the pot, then take out the glutinous rice lotus root and slice it.

10. Bring the soup to a boil over high heat, stirring while cooking, until it becomes thick. Pour the cooked juice over the glutinous rice and lotus root.

I have introduced honey lotus root. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.