How to make lazy snow skin mooncake

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of lazy ice skin mooncakes is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Prepare the materials, just a few simple items.

2. Weigh 200g of snow skin mooncake powder and 80g of warm water.

3. Pour the snow skin mooncake powder into a bowl, mix with warm water and stir with a spatula until there are no particles.

4. Wrap it with plastic wrap and refrigerate for 15-29 minutes.

5. Take this opportunity to weigh the fillings, 30g portions, roll into balls and arrange neatly.

6. Take out the dough and add white oil.

7. Knead until it is no longer sticky, then weigh out 20g portions and arrange them.

8. Take some cooked flour.

9. Knead the dough into a ball and flatten it.

10. After flattening, place it at the base of the thumb, add fillings, and slowly pinch it into a round shape.

11. Spread some cooked flour in the snow skin mooncake mold, and then put the kneaded dough into it.

12. Press down slowly, then lift the mold and press down, the snow skin mooncake will come out easily by itself.

13. Arrange the dish and it’s done. Isn’t it super simple?

You can eat more lazy ice skin mooncakes in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.