How to make pink ingot dumplings

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of pink Yuanbao dumplings that is suitable for family consumption.

1. Mix flour and tomato juice (I made the tomato juice by hand. Wash the tomatoes, make a cross on the bottom, insert a chopstick on the top, burn it on the gas stove and the skin will fall off naturally. You can also scald it with boiling water, then put it in a bowl and mash it, add the juice to the flour. If you have a juicer at home, you don’t need to be so troublesome to squeeze the juice directly.) Put the dough aside and let it rest for about ten minutes.

3. Roll the dough into long strips and cut the mustard seeds

4. Press the mustard seeds slightly with your palm and roll them into a round shape with a rolling pin.

5. Wrap the dumpling skin with the stuffing we prepared. For vegetarian dumplings, you can put some stuffing in it. Pinch from the middle to both sides.

6. Then pinch both sides inwards

7. This will turn it into the shape of a gold ingot

8. After everything is done, boil water in the pot and put the dumplings in. It will be ready in about two or three minutes.

9. Done. I didn’t add any decorations because I was in a hurry.

10. Add dipping sauce and it's perfect

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own pink ingot dumplings.