How to make crab meat and radish steamed dumplings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of crab meat and radish steamed dumplings.

1. Separate the crab's legs from its body.

2.12 Take out the crab meat from the crab body and place it on a plate for later use.

3.21 Put the prepared pork belly filling into a container and set aside.

4. Chop the prepared crab meat.

5. Wash and slice the radish, blanch it in boiling water until soft, then remove it from the water and drain it, chop it into small pieces, then put it in a cage cloth and wring out the water, then mix it with the mixed meat filling and stir clockwise.

6. Add the chopped crab meat into the prepared radish meat filling, add light soy sauce, salt, sesame oil, cooking wine and chopped green onion, and beat in a clockwise direction.

7. Add salt to flour, stir with hot water until it becomes floc-like and then knead into dough. Use a cloth soaked in water and wrung out to cover the dough and let it rise.

8. Knead the proofed dough into even long strips on the panel, divide it into several equal parts and roll it into skins.

9. Wrap the fillings and shape into dumplings. Pour 2/3 of water into the steamer, put a cloth on the steamer, bring the steamer to a boil over high heat, then place the dumplings in place and simmer for 20 minutes.

After introducing all the steps of making crab meat and radish steamed dumplings, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.