How to make braised pig's trotters

As winter approaches, it’s time for stews. Braised pig’s trotters are simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook them. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair them with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare two pig's trotters.

2. Prepare the spices

3. Cut the pig's trotters into pieces, blanch and wash

4. Put mineral water, rock sugar, spices, soy sauce, cooking wine, 1 spoon of vinegar, ginger, and washed pig's trotters into the pressure cooker and press for about half an hour.

5. Simmer the pressed pig's trotters for about 20 minutes and then transfer to the wok.

6. Boil the pig's trotters over high heat, cover the pot and simmer over low heat until tender. Add a spoonful of vinegar, sprinkle with chicken essence and collect the sauce.

7. Sprinkle with black sesame seeds and garnish with coriander leaves.

Have you learned how to braise pig's trotters? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.