How to make delicious pork jelly

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make the delicious pork skin jelly.

1. Prepare the ingredients

2.1 Take out the pig skin, boil water in the pot again, and after the water boils, put the slightly cooked pork skin back in and cook for a while.

3.2 Remove the hair from the pig skin, remove the remaining fat, and cook it briefly in cold water.

4. In another pot, add water. After the water boils, add the pork skin that has been boiled twice, ginger slices, star anise, and peppercorns, and start cooking the pork skin.

5. When the pork skin is 70% cooked, take it out and chop it while it is still hot.

6. Pour the chopped pork skin back into the pot, add soy sauce and cooked soybeans, continue to cook until thick, pour it into a bowl, and let it cool to solidify into jelly.

Although the method of making delicious pork skin jelly above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.