How to make Black Forest Swiss Roll Cake

Under the torture of scorching heat, you have no motivation to cook? Black Forest Swiss Cake Roll is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this Black Forest Swiss Cake Roll, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Prepare all ingredients in advance

2. Put the egg white in the refrigerator, mix the egg yolk sugar powder, cocoa powder and low-gluten flour evenly.

3. Add salad oil, set aside, and start beating the cake until it is 100% done.

4. Put it in the oven and bake for 10 to 20 minutes, top heat 180, bottom heat 150, brush with butter after baking

5. After wrapping it into a round shape, make the two sides into candy shapes and put it in the refrigerator to set.

6. Take it out and sprinkle butter on the surface.

7. Sprinkle with the chocolate chips prepared in advance

8. Use a cake knife to cut into small pieces

9. That’s it.

10. Attach a beautiful picture of yourself

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a Black Forest Swiss Roll, the atmosphere must be very good.