How to make ginger kale

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of ginger kale.

1. Prepare the main ingredients

2. Blanch the kale in boiling water and remove it immediately

3. Separate the leaves and stems, and tear off the old skin of the stems

4. Cut the stems into small pieces

5. Cut the carrots into small pieces and blanch them in boiling water

6. Slice ginger

7. Heat the oil in the pan, add the ginger slices and fry slowly

8. Fry until the ginger slices turn slightly yellow, add the carrots and stir-fry briefly

9. Then add kale and stir fry

10. Add a little sugar and salt, stir fry for a while, turn off the heat and serve.

Today’s simple and nutritious dish of ginger-julienned kale is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!