Steak sauce recipe

Steak has been popular with many people in recent years. When cooking steak, in addition to the quality of the steak itself, the preparation of steak sauce is also very important, which can enhance the taste of the steak. There are many ways to make steak sauce. According to different methods, different steak sauces should be selected, such as brown steak sauce, bone steak with dry-aged brandy sauce, etc., which are all common steak sauce methods.

Brown steak sauce

Ingredients : 50ml flour, 115ml onion (half), 50ml carrot (1 small root), 55ml celery (1 root), 750ml brown beef bone stock, a spoonful of tomato sauce (15ml), seasoning (chop fresh thyme and basil and wrap them in gauze) Method 1) Dice onion, carrot and celery; 2) After the oil in the pan is hot, pour in the diced onion and stir-fry over high heat for about 2 minutes, add the carrot and celery and continue to stir-fry over high heat for 2 minutes; 3) Add tomato sauce, stir well, then add flour, turn down the heat and stir-fry with a spoon to make the flour golden red; 4) Slowly add the beef bone stock, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours, stirring from time to time with a spoon. Filter the simmered juice. To make a steak dipping sauce, you can add salt and other seasonings and pour it over the steak.

Ingredients : T-bone steak, various vegetables, potato balls, mushrooms, shallots, chopped onions, yellow sauce, red wine, brandy, butter, thyme, salt, pepper. Method: (1) Marinate the T-bone steak with salt, pepper, thyme and red wine for about 15 minutes. (2) Cut various vegetables into suitable shapes and carve mushrooms. Blanch them and set aside. (3) Chop shallots into fine pieces, sauté with butter until fragrant, add brandy, ignite over an open flame, add yellow juice, salt, and pepper to taste, and condense into shallot brandy juice. (4) Grill the steak on the grill until it is cooked to the desired degree of doneness. (5) Stir-fry various vegetables and mushrooms with butter and chopped onions, and fry the potato balls until golden brown. (6) Place the steak in a pot, add vegetables, etc., and pour the shallot and brandy sauce on top.