How to make fried crispy fish

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of dry-fried crispy fish. Come and learn it quickly!

1.12 Raw materials: sole

2.21 Peel the skin of the sole, remove the internal organs and clean it.

3. Add a little salt to the cleaned sole. (Salt must be used in small amounts, just to give it a slight base flavor)

4. Add peppercorns and cooking wine and marinate for at least 1 hour.

5. Place the pickled fish in a ventilated place to dry.

6. Place the wok on the fire, heat the cooking oil, and put in the drained fish. (If you are not sure about the non-stick pan, you can apply a layer of dry starch on the fish)

7. Don’t flip it over in a hurry. Fry until one side is set, then turn it over and fry the other side until both sides are golden and crispy.

8. Fry until golden brown and crispy, take out and sprinkle with pepper salt or cumin powder and chili powder.

9. Take a close-up to see if it’s crispy.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pan-fried crispy fish that the editor will introduce to you today?