How to make vinegar-fried wood beard

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, we will start making vinegar-fried wood shavings.

1. Prepare the cucumber and fungus.

2. Prepare the eggs, onions and ginger.

3. Prepare the pork tenderloin.

4. Put salt, sugar, chicken essence, vinegar, cooking wine, light soy sauce and water starch together and set aside.

5. Cut the pork tenderloin into slices, add a little egg white, water starch and cooking wine and mix well. Then slice the cucumber and cut the onion and ginger into small pieces for later use.

6. Light a wok and pour in oil. When the oil is hot, add the beaten eggs and fry until cooked. Set aside.

7. Light a wok, pour in oil, put in the meat slices and cook until cooked, then pour out and control the oil.

8. Leave some oil in the pan and add the chopped onion and ginger and sauté until fragrant.

9. Add light soy sauce, cooking wine, vinegar, sugar, salt, a small amount of water and chicken essence.

10. Pour in fungus and eggs.

11. Add the meat slices after frying.

12. Add cucumber slices and stir-fry over high heat, then pour in water starch to thicken.

As long as you follow the editor's introduction, prepare the ingredients you need, and follow the steps one by one, I believe that the delicious vinegar-fried wood bean will come from your hand.