How to cook spicy shrimp with potatoes in dry pot

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of dry pot potato and spicy shrimp.

1. Peel and slice potatoes

3. Put the potato slices in a bowl and sprinkle some corn starch on them to coat each potato slice evenly.

4. Heat the oil in the pan until it is 60% hot.

5. Fry the potato slices until golden brown

6. Remove and control the oil

7. Leave a proper amount of oil in the pan, put the fresh shrimp in the pan, and fry the shrimp until the shell is crispy, then remove and drain the oil.

8. Wash and clean the garlic sprouts and cut them into oblique sections

9. Cut the dried red pepper into sections

10. Chop the Pixian Douban finely and set aside

11. Heat a little oil in the pan, add the peppercorns and fry until fragrant.

12. Remove the fried peppercorns and keep only the peppercorn oil.

13. Add garlic slices, ginger shreds and red pepper

14. Then add Pixian Douban and stir-fry until the red oil comes out

15. Add the fried shrimp

16. Add fried potato chips

17. Then add a little sugar

18. Add appropriate amount of soy sauce and stir well

19. Sprinkle in garlic sprouts

20. Then add a little MSG and white pepper

21. Finally, drizzle a little sesame oil and serve.

After reading the editor’s introduction, I think many friends will be interested in dry pot potato spicy shrimp. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.