How to make assorted cold noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making assorted cold noodles.

1.Cook the noodles first and soak them in cold water.

2. Cut spinach, black fungus, and enoki mushrooms into pieces and blanch them in boiling water. Cut tomatoes and ham into shreds and set aside.

3. Add appropriate amount of Korean chili sauce, vinegar, soy sauce and sesame paste, mix well to make noodle sauce, then mix the noodles and shredded noodles together, and the fragrant assorted cold noodles are ready.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make some mixed cold noodles by yourself.