How to cook lotus root with bell pepper

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook bell pepper and lotus root.

1. Slice the lotus root

2. Yellow and red bell peppers, half a carrot

3. Add oil, onion, garlic and white pepper to sauté until fragrant

4. Add lotus root and fry until cooked

5. Add carrots and stir-fry, then add half a bowl of water, salt and a drop of dark soy sauce.

6. When these two ingredients are almost cooked, add the bell pepper and fry for a few times (the bell pepper should not be put in too early or it will become overcooked and not tasty).

7. The color of the plate is nice, isn’t it?

There are many people in the world who love to eat bell peppers and lotus roots, but few know how to cook them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.