How to cook golden cauliflower fried clams

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to stir-fry clams with golden cauliflower.

1. Wash the golden cauliflower. Whether to wash the clams or not is just a meaning.

2.1 Peel off the meat.

3.2 Pour the cleaned clams into boiling water and turn off the heat when they all open (there will always be a few stubborn ones that refuse to open).

4.1 Saute garlic and ginger

This is the amount of meat you can peel out of more than 5.2 pounds of clams.

6.1 Pour in cooking wine. Then pour in a little light soy sauce.

7.2 Pour in the clam meat.

8. Pour in the golden cauliflower.

9. Stir-fry for one minute. Sprinkle with a pinch of salt. Because the clam meat has already been put into light soy sauce. So use less salt.

10. Remove from the pan.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-frying clams with golden cauliflower.