How to make pork and cowpea dumplings

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make pork and cowpea dumplings.

2.12 Dice the pork first, then roughly chop it

3.21 Pick and wash the tender cowpeas and blanch them in boiling water until they change color, then remove them and rinse them.

4.1 Take the fresh shrimp meat, remove the shrimp thread, and then cut into small pieces

5.2 Drain the water and cut into small pieces

6. Wash and drain the chives and coriander, then chop them

7. First, mix the minced meat, shrimp, minced ginger and chopped cowpeas, add oil, salt, soy sauce and MSG to taste, and mix well.

8. Then add chopped chives, coriander and sesame oil, and stir gently.

9. Take out the dough with sugar, knead it evenly, and add the sugar.

10. Wrap the fillings

11. Knead

12. Put the dumplings in boiling water, and when it boils to 3:30, take them out and put them on a plate

Maybe you have never eaten pork and cowpea dumplings before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.