How to make sweet and sour phoenix cabbage

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make sweet and sour cabbage.

1. Prepare all the ingredients.

2.12 Take a small bowl, add salt, sugar, vinegar, and stir until the sugar is dissolved. Make sweet and sour sauce.

3.21 Wash the coriander and cut it into large pieces.

4. Wash the cabbage, remove the leaves and leave the middle part.

5. Make slanting cuts on the cabbage stalks, but do not cut off the bottom of the cabbage stalks.

6. Cut into thin strips lengthwise

7. Put the cut cabbage strips into cold water. Soak for 10 minutes. Make the cabbage strips into a phoenix tail shape.

8. Drain the soaked Chinese cabbage and mix it with coriander.

9. Sprinkle the sweet and sour sauce evenly on the cabbage.

After carefully reading the editor's detailed introduction to sweet and sour cabbage, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.