How to make yogurt spoon cookies

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make yogurt spoon biscuits.

1.Sieve low-gluten flour;

2.Mix evenly with sugar;

3. Put the softened butter into the flour and rub it into coarse cornmeal with your hands;

4. Add baking soda to yogurt and mix well, then add to step 3, and mix well with a rubber spatula;

5. Grab it into a ball with your hands;

6. Divide into small doughs of 10g each and knead them into round shapes;

7. Roll it into a big hammer shape;

8. Place it on a baking tray, and then press the "hammer head" with your thumb to make it concave and become a spoon shape.

9. Finally, preheat the oven to 160°C, rub all the spoons in turn, and place them in a staggered manner to save space. Bake in the middle of the oven for 15-20 minutes. When the surface of the biscuits turns slightly yellow, they are ready.

Yogurt Spoon Cookies may seem complicated, but if you actually make them, you’ll find they’re not difficult at all. The key is that you must master the specific steps and methods before you do it.