How to cook braised lamb

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of roasting and stewing lamb.

1.Material map.

2. Cut carrots into dice, cut green onions into large sections, leaving some for chopping, crush ginger, put lamb in cold water, add cooking wine, green onions and ginger and blanch it.

3. Pour oil into the wok and stir-fry chopped green onion until fragrant.

4. Pour in the blanched lamb chunks and stir-fry.

5. Add salt, cooking wine, light soy sauce and dark soy sauce, and stir-fry until oil comes out.

6. Add pepper powder and cumin powder (a small amount).

7. Put the onion segments, ginger pieces, spices and carrot pieces into the pressure cooker.

8. Transfer the fried lamb chunks into a pressure cooker.

9. Add a bowl of mutton soup. You don’t have to use water. If you like, you can use the finished thick soup.

10. Bring to a boil over high heat then reduce to low heat for 20 minutes.

11. After the pot boils, you can collect some juice and season it again.

12. Place on a plate and top with chopped garlic sprouts before serving.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to braised lamb which is more suitable for lazy people. You may as well give it a try.