How to make five-kernel barbecued pork mooncake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make five-nut barbecued pork mooncake is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Prepare the materials! Mix well

2. Add barbecued pork

3. Put the mold into the oven

4. Bake for 20 minutes and then take it out of the oven to fry for two days.

5. The same method is used for egg yolk mooncakes

The method of making five-nut barbecued pork mooncake is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.