How to make crispy finger biscuits

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making crispy finger biscuits.

1. Raw materials

2. Mix the butter and powdered sugar thoroughly

3. Beat the mixed butter with a whisk until it is fluffy

4. Add egg liquid in batches and beat with a whisk until fluffy

5. Sift in low-gluten flour, baking powder and salt

6. Mix evenly with a spatula

7. Knead the dough with your hands, wrap it with plastic wrap, and put it in the refrigerator for an hour

8. Take out the dough, place it in the middle of the plastic wrap, and use a rolling pin to roll it into a thin sheet of 2 to 3 mm thick

9. Cut into even strips with a knife

10. Roll it into thin cylindrical strips with your hands and spread it on baking paper. You can also skip this step and directly spread the cut strips on the baking paper and bake.

11. Put it in the oven, 180 degrees, upper and lower fire for about 7 minutes.

12. Melt the chocolate

13. Dip it in chocolate, add some sugar needles to decorate it, put it in the refrigerator for a while, and you can eat it when the chocolate is dry, or you can eat it directly

Crispy finger biscuits are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.