How to make mango sawdust cup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make mango sawdust cup like me, you will definitely be excited for a long time.

1. Prepare the ingredients.

2. Crush the digestive biscuits. (I use a mortar, but you can crush it directly with a food processor.)

3. Sift the crushed biscuit crumbs. (This step is very necessary and directly determines the taste of the finished product. The finer the grinding, the softer the taste.)

4. Take the mango pulp, mash 3/4 of it and use the remaining 1/4 for decoration.

5. Pour the whipped cream and condensed milk into a mixing bowl and squeeze in the juice of two lemon slices. Beat with a whisk until 80% done.

6. Pour mango puree into the whipped cream and mix well.

7. Put a layer of cookie crumbs on the bottom of the cup, then put a layer of cream on the cookie crumbs, and then put more cookie crumbs until the entire cup is covered. (It is more convenient to use a spoon than a piping bag.) Finally, decorate the top with the diced mango.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the mango sawdust cup that the editor will introduce to you today?