How to make three-color fried shrimp

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook three-color fried shrimp.

1. Wash the shrimps, remove the shrimp threads, add 1 teaspoon of salt, 1 teaspoon of white wine, mix well, and marinate for 15 minutes

2. Add 2 teaspoons of starch to the marinated shrimp

3. Mix evenly

4. Wash and dice carrots and cucumbers

5. Add 1 tablespoon of oil to the pan, stir-fry the shrimps when the oil is hot, and remove them when the shrimps change color.

6. Add a little oil to another pan, fry the carrots and cucumber until cooked.

7. Add a little salt and stir-fry the corn kernels.

8. Then add the pre-fried shrimps, stir fry evenly, and turn off the heat.

After carefully reading the editor’s detailed introduction to the three-color fried shrimp, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.