Flower crab recipes

There are many people who like to eat crabs in daily life. Crabs are not only delicious but also nutritious. They have many benefits to the body. There are many ways to eat flower crabs. Some people like to eat them loudly, while others like to make them into porridge. In fact, no matter how you eat flower crabs, they are very simple to make. The following is a detailed introduction to the methods of cooking flower crabs.

Flower crab recipes

【Spicy Crab】

Prepare ingredients: flower crab, chili pepper, celery, onion, garlic, ginger, soy sauce, salt, cooking wine, cornstarch, vinegar, chicken essence, pepper, bean paste

practice:

1. Clean the flower crab thoroughly and cut it into eight pieces. Remember to crack the crab claws with a knife;

2. Sprinkle appropriate amount of salt and cornstarch on the flower crab and marinate for a while;

3. Chop the green and red peppers, onions, garlic and other ingredients into small pieces and set aside;

4. Heat some oil in a pan, fry the crabs until 70% cooked, and set aside.

5. Leave some oil in the pot, stir-fry ginger, garlic, onion, dried chili pepper and Sichuan peppercorns, add bean paste and stir-fry until fragrant;

6. Put the fried crab back into the pan, stir-fry evenly, add the remaining ingredients and stir-fry evenly;

7. Add light soy sauce and cooking wine into the pot, add water and simmer for a while. Add salt, chicken essence and balsamic vinegar before removing from the pot, stir well, thicken with water starch and serve.

【Flower Crab Porridge】

Prepare ingredients: flower crab, rice, carrot, ginger, salt

practice:

1. Clean the crab, especially the internal organs, and divide it into chunks after washing;

2. Wash the rice, put it in the rice cooker, and add enough water;

3. After the water boils, continue to cook for ten minutes and add the flower crab;

4. Continue cooking for ten minutes and add the chopped carrots;

5. Finally, add shredded ginger and salt to season and cook for a few minutes.

How to kill flower crabs

Method 1

1. Cut off the shell on the belly, then use a chopstick to press down through the hole on the pointed corner, and that's it.

2. Then cut off the flower crab legs, remove the claws, and cut it into four pieces. The next step is to wash and steam it.

Method 2

1. Use heat-insulating gloves to catch the flower crab, find a triangular soft shell, lift up the soft shell and remove it with a knife.

2. Then start from the soft shell connection, pry open the crab shell with a knife, and then rinse the flower crab shell and crab body. At this time, be sure to remove the gills from the crab body. The crab is not completely dead at this time and may still pinch you, so be careful.

3. Carefully chop off the crab's two claws. Remember to use a knife to smash the two large claws of the crab. Then chop off the crab legs and cut the flower crab into 4 pieces. Brush and rinse them carefully with a brush.