Oven baked cake recipe

Using an oven to make scones is a common method. Because the temperature of the oven can be controlled, the taste of the scones is also very good. You can prepare an appropriate amount of ordinary flour, water, oil, sugar and other ingredients, and you can also prepare an egg. In addition, you also need to make puff pastry flour and put the prepared scones in the oven for baking. They are the crispiest when they are just out of the oven.

Method and recipe of oven baked cakes Main ingredients: 250g ordinary flour 125g water 10g oil 15g sugar 2.5g yeast Accessories: puff pastry: 100g flour 50g oil

Steps for making oven-cooked sesame cakes

1. Mix 250g plain flour, 125g water, 15g oil, 20g sugar and 2.5g yeast, and let it ferment for 40 minutes until the dough doubles in size. 2. Mix 100g flour and 50g oil into a puff pastry dough. 3. Divide the two doughs into 6 portions each. 4. Roll the pastry into a round shape and wrap the puff pastry in the center. 5. Close the mouth and pinch it tightly. 6. Roll it out. 7. Roll it up. 8. Roll it out again. 9. Roll it up. 10. Roll it into a sesame seed cake shape. 11. Put it in a baking tray. 12. Use a small bowl to mix salt water, brush the salt water on the surface of the sesame seed cake, sprinkle with sesame seeds and chopped green onions. 13. Preheat the oven to 180 degrees and bake for about 25 minutes.

Tips

The freshly baked sesame cakes are the crispiest. Bake them at 180 degrees for five minutes before eating the next day to restore the taste immediately.

Method 2

Ingredients: 300 grams flour, 120 grams sugar, 150 grams lard, 25 grams salad oil, 25 grams egg, 2 grams baking soda. Method: 1. Prepare the ingredients. 2. Rub the lard and sugar thoroughly with the base of your palm. 3. Add the eggs in batches and rub them thoroughly. 4. Add salad oil in batches. 5. Add the mixture of flour and baking soda. 6. Stir the flour, lard and egg liquid from top to bottom without any gluten. 7. Divide into small portions and roll into round shapes with your hands. 8. Put in a baking tray and flatten with two fingers. Preheat the oven at 180 degrees for about 20 minutes on the second layer. Tips

1. The amount of baking soda cannot be too much, just a little bit will be fine, otherwise it will be bitter. 2. The lard and sugar must be kneaded thoroughly to make them crispy.