How to cook diced mushrooms and bamboo shoots

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make diced mushrooms and bamboo shoots.

1. Soak the fresh mushrooms in light salt water for 10 minutes, then wash and cut into small pieces. Wash the bamboo shoots and cut them into pieces of the same size as the diced mushrooms. Slice the green onions. Chopped red pepper

2. Heat the wok for 10 seconds, pour in the oil, and when the oil is 70% hot, add the scallion slices and sauté until fragrant, then add the mushroom pieces and bamboo shoots and stir-fry for 2 minutes

3. Add soy sauce, sugar and salt and continue to stir-fry for 2 minutes. After serving, sprinkle with crushed red pepper, toasted sesame seeds and coriander for decoration

In real life, there are not many men who can cook. But with the guide to making diced mushrooms and bamboo shoots, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.