How to make fried chicken steak

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a deep-fried chicken steak that is suitable for family consumption.

1. Spread the seasoning evenly on the chicken breast and marinate for 1 hour. Beat the eggs, add a little water and cornstarch, and mix well. Prepare another plate of cornstarch for later use.

2. Heat the pan with cold oil, take a piece of marinated chicken breast and dip it in the egg liquid, then coat both sides with cornstarch, put it into the pan and start frying.

3. Fry on medium heat until both sides are golden brown. If there is some egg liquid left, cut some onion rings, coat them with egg liquid and fry them. They are delicious and refreshing. It's also great with some ketchup.

The steps of deep-fried chicken fillet are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.