How to make delicious buns

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making delicious steamed bun filling is extremely simple and it can be done in a short time.

1. Prepare the ingredients, wash the vegetables, soak the chrysanthemums and black fungus, and then pick and clean them.

2. Chop the cabbage into small pieces and then chop it. Sprinkle a little salt on it to make it easier to chop.

3. Chop it into this shape and squeeze out the water with gauze.

4. Spread the eggs. Use chopsticks to stir them quickly in both directions alternately to create a crumbly effect.

5. Chop the daisy and fungus into small pieces, put them together with the eggs after they have cooled down, add appropriate amount of salt, minced ginger, peanut oil and sesame oil and mix well.

6. The bun filling is ready and you can start wrapping them.

7. This is the dough that has been fermented in advance.

8. The buns are out of the pot.

9. The filling is very fragrant.

Rice, oil, salt and firewood are the real life. The method of making delicious bun fillings is simple. You only need to spend some time to learn and you can enjoy delicious food. Why not?