How to make tender bone soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. And now, I will introduce the method of making tender bone soup.

2. Pour hot water into the pot, add the pork bones after it boils, add a little cooking wine (mainly to remove the fishy smell of the pork bones), boil to remove the blood foam in the pork bones

3. Wash the pork bones after blanching with water, then pour cold water into the pot, add onion, ginger, garlic slices, pepper and cloves, boil over high heat, then simmer over low heat for 3 hours

4. Do not add salt or other seasonings during the stewing process, because adding salt too early will make the meat old. Adding a few drops of vinegar to the soup can release the calcium in the bones, making the bone soup more nutritious and more delicious.

5. Slowly simmer over low heat. Note that it makes the soup more delicious. It is best to use a casserole to simmer. Because I have an induction cooker at home, I use a stew pot.

6. When it is almost done, add wolfberry and radish, and simmer for another half an hour. Turn off the heat and add seasonings before serving.

There are many opportunities to visit relatives and friends during holidays. If you can make the tender pork bone soup by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.