How to make steamed beef

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of steamed beef with rice flour. You can make it at home in the future.

1. Cut the beef into large thin slices.

2.12 Add light soy sauce, dark soy sauce, cooking wine, salt, sesame oil and pepper to the beef and mix well.

3.21 Add egg white and mix well in one direction.

4.12 Let stand and marinate until flavorful. You can also refrigerate it for a while.

5.21 After the pot is dried, add glutinous rice and rice and stir-fry over low heat, stirring constantly. The rice can be washed and dried in advance.

6. Stir-fry until golden brown, let cool, and blend in a food processor for ten seconds. It doesn’t need to be too fine.

7. Add the ground rice flour into the beef.

8.1 Wash the spinach, remove the large leaves and the heart, and cut the roots.

9.2 Mix well and let stand for 1 hour.

10. Remove from boiling water and soak in cold water.

11. Place the spinach on the plate as shown.

12. Place the breaded beef on top.

13. Place the plate in the steamer.

14. After the water boils, steam over high heat for half an hour.

15. Chop the coriander stems and cut the red pepper diagonally.

16. Place the red peppers around the plate and continue steaming for 2 minutes. Turn off the heat for 5 minutes and sprinkle with coriander.

After carefully reading the editor's detailed introduction to steamed beef with rice flour, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.