DIY Lao Mo's signature dish, baked fish with cream

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to DIY Lao Mo’s signature dish, cream-baked fish.

1.1 After the preparation work, start making the noodle sauce. If you can buy extra thick cream abroad, this step can be omitted; or if you don’t like the overly sticky feeling, you can skip this step. First melt the butter, about the size of a matchbox

2.2 After the cod has thawed and dried, marinate it with a little white pepper, salt and wine for about 20 minutes. Slice white mushrooms and shred onions

3.12 Add about two spoons of flour and stir slowly

4.21 Fry on low heat until the flour is soaked in butter and has a rich aroma. You can taste a little bit and make sure it doesn't taste like raw dough. At this time, pour in the whipped cream, about 2/3 of the box

5.12 Slowly stir the butter and flour until smooth, add a little salt to adjust the taste, then set aside

6.21 Clean the pot. Add a piece of butter and heat until melted

7.1 Then add the mushroom slices

8.2 Add onion shreds and fry until fragrant

After reading the detailed steps of DIY Lao Mo’s signature dish, cream-baked fish, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.