How to make sweet and sour pineapple spareribs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make sweet and sour pineapple spare ribs.

1. Boil water, add a spoonful of cooking wine, put in the ribs and blanch until they change color, then remove and rinse with cold water, drain and set aside

2.121 Sliced ​​green and red peppers

3.212 Cut the pineapple into pieces, soak it in light salt water for 20 minutes, remove it and drain it for later use

4. Prepare onions, ginger, garlic, star anise, cinnamon and rock sugar

5. Mix two spoons of tomato sauce, one spoon of soy sauce, a little salt and two spoons of water.

6.1 Add the pork ribs and stir fry for one minute

7.2 Heat oil in a pan, add onion, ginger, garlic, star anise and cinnamon and stir-fry briefly

8. Add a spoonful of cooking wine and a spoonful of light soy sauce and continue to stir-fry for one minute

9. Pour boiling water over the ribs, add rock sugar, and cook over medium-low heat for about 1 hour.

10. When the soup thickens, use chopsticks to pick out the onion, ginger, garlic, star anise, cinnamon and other spices

11. Pour in the previously prepared tomato sauce

12. Thicken the soup again

13. Add pineapple, green and red peppers

14. Stir well and serve

Maybe someone in your family knows how to make sweet and sour pineapple spareribs, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.