How to make Shanghai green fried dried shrimps

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Shanghai green fried dried shrimps.

1.12 Wash and drain the bok choy and set aside.

2.21 Wash the dried shrimps and soak them in a little warm water until soft.

3. Heat the pan, add oil and stir-fry the scallion and ginger.

4. Add in Shanghai greens and stir-fry until cooked.

5. Add dried shrimps, soaking water and salt.

6. Stir-fry evenly over high heat.

7. Add appropriate amount of water starch.

8. Stir-fry evenly and serve.

The detailed method and steps for Shanghai green fried dried shrimps have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.