How to make shrimp and egg stew?

Shrimp is rich in iodine and protein, which is a good food for supplementing nutrition for the human body. It is very simple to make shrimp and eggs with shrimp. The only raw materials are shrimp and eggs, and the seasoning can be selected according to your taste.

Seasoning:

1. Salt (half spoon), 1 tablespoon of water starch 2. Salt (half spoon), 1/2 tablespoon of soy sauce, 1 tablespoon of sugar

practice:

1. Beat the eggs into egg liquid, add seasoning 1 and mix well. Wash the tomatoes, peel and seed them, and cut them into cubes.

2. Put the pan on the fire, heat the oil, pour in the egg liquid and stir-fry, when it solidifies, add the diced tomatoes and shrimps, and add seasoning.

3. Stir-fry until cooked and garnish with coriander.

Method 2:

raw material

Shrimp and eggs.

practice

1. Go home and thaw the shrimps, wash them, and marinate them with minced ginger, wine, egg white, salt, and a little cornstarch;

2. Season the eggs (sorry, I used four because he and I both have big appetites, so it’s best not to eat more than 2 eggs a day);

3. Don’t cook the shrimp for too long, so put them in the pot first, sauté them over high heat until the juice is dry and then remove them;

4. Use low heat to fry the eggs. Remember to turn off the heat when they are already formed and use the residual heat to fry them until they are cooked. This way, the eggs will be tender. Fry the shrimp together.