How to make minced meat and celery dumplings

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make minced meat and celery dumplings.

1.12 Knead the dough first and add sugar.

2.21 Wash the pork belly and chop it into minced meat.

3.1 Sprinkle with salt and thirteen spices, pour in soy sauce, corn oil and sesame oil and stir in a clockwise direction.

4.2 Chop the green onion and ginger and place them on the meat.

5. Chop the washed celery and place it on top of step 3.

6. Continue stirring in one direction.

7. Divide the sugared dough into small portions.

8. Roll into a round shape.

9. Wrap with the mixed meat filling.

10. Add water to the pot and bring to a boil, then add the dumplings.

11. Prepare the fillings for dipping dumplings (chili, vinegar, chives)

12. Serve on a plate and you can eat

Have you learned how to make the minced meat and celery dumplings that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.