Pan-Fried Salmon with Asparagus

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook pan-fried salmon with asparagus.

1. Cut the salmon into appropriate size pieces; apply sea salt and pepper and set aside;

2. Remove the old roots of asparagus and cut into pieces of appropriate size;

3. Two-pronged approach: add olive oil to the pan and add salmon cubes;

4. Fry one side and turn it over and fry the other side;

5. In another pot, boil an appropriate amount of water, add some oil and salt, blanch the asparagus, and drain;

6. Drain the blanched asparagus and pour it into the pan where the salmon is fried;

7. Add a little salt and light soy sauce to season, drizzle with sesame oil before putting it in the pot, and sprinkle with fried white sesame seeds!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of Pan-fried Salmon with Asparagus, you can now go to the kitchen, study it, and then make the best dish to honor them.