How to make milk layer cake

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making milk mille-feuille cake.

1. Mix all the flours and sift them 3 times, then prepare the batter according to the basic chiffon cake method.

2.1 Then spread the first layer of batter in the container (my experience after doing it twice is that it is easier to get the effect if it is spread a little thicker) with a thickness of about 0.7cm

3.2 No need to grease the container, just put a piece of baking paper on it

4. Put it in a preheated oven at 170 degrees, bake at a temperature of about 165-170 degrees, upper and lower fire, the middle layer for about 5-7 minutes, until the surface of the cake is golden, take it out, and then spread the second layer of batter

5. And so on, until all the batter is baked.

6. When done, take it out and turn it upside down on the grill. After it cools down, use a scraper or knife to gently scratch around the edges to easily remove it from the mold. It can be cut into pieces for consumption, or you can glue the pieces together with jam or whipped cream to make a real layer cake, which will look even better.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the milk crepe cake, you can now go to the kitchen, study it, and then make the best dish to honor them.