French soy milk mushroom soup recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make French soy milk mushroom soup.

1.12 Chop the garlic;

2.21 Chop the onion;

3. Wash and slice the mushrooms;

4. Dissolve the flour with a small amount of soy milk, stir evenly to make soy milk batter for later use;

5.1 Heat a wok, add a little salad oil (or butter), and sauté the minced garlic and onion;

6.2 Heat a frying pan, fry the mushroom slices directly without adding oil until both sides are golden brown, set aside; (The pan should be hot, the fire should be high, and stir-fry quickly until golden brown, otherwise water will come out)

7. Add a little white wine (or cooking wine) and stir-fry until fragrant;

8. Add the stir-fried mushroom slices and most of the remaining soy milk;

9. Add 1 bay leaf and cook over medium heat until boiling;

10. Add salt and sugar to taste;

11. Add the soy milk and flour paste. Do not add it all at once, add it in small amounts several times;

12. Stir while heating, and add appropriate amount of soy milk batter to adjust the concentration. Turn off the heat when the soup is thick.

This concludes the introduction to the recipe of French soy milk and mushroom soup. Then all you need to do next is get into the kitchen and make it a reality.