How to make steamed egg custard with soy sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making steamed egg custard with soy sauce.

1.1 Add pure water and salt and stir well.

2.2 Beat the eggs evenly and for a longer time.

3. Pour into a container and filter out the foam. Wrap with plastic wrap and steam in a pan for eight minutes.

4. After two minutes of low heat, it comes out.

5. Pour soy sauce, add green onions and chopped peanuts.

The method of making steamed egg custard with soy sauce has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.