How to make curry risotto

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce curry risotto to you.

1.121 Add dark soy sauce to the pork.

2.212 Cut the pork into even-sized pieces and place them in a mixing bowl.

3.12 Add Japanese curry.

4.21 You can adjust the amount of curry powder according to your preference (Japanese curry is sweeter).

5. Add a tablespoon of sugar.

6. Start massaging the meat and mix the seasonings and meat thoroughly.

7.1 Add Indian yellow curry powder.

8.2 Massage until the sugar granules melt.

9.121Put 3 tablespoons of Indian curry powder into a dry pot.

10.212 Mix well again and place in refrigerator for 1 hour (not frozen).

11. Stir-fry over low heat until fragrant.

12. Add low-gluten flour.

13.12 Mix the flour and curry and stir-fry for 35 minutes.

14.21 Take another pot, heat the oil in the pot to 180℃, and pour in the marinated meat.

15.1 Remove from the water immediately when the surface turns golden brown.

16.2 Keep turning the meat.

17. Remove the filtered oil.

18. Heat the oil in the pan to 190℃ and pour in the potatoes.

19. Turn the potatoes and stir quickly.

20. Fry until golden brown.

21. Remove from the water and set aside.

22. Chop the onion into fine pieces.

23. Leave some oil in the pan and add onion and fry until done.

24. Fry until softened, which will take about 40 minutes, depending on the amount of onion.

25. When the onion is completely pureed, pour in water.

26. Add evaporated milk, coconut powder, sugar and Indian curry powder into a mixing bowl and beat with a whisk to make curry water.

27. Add salt to the onion water in the pot.

28. Add peanut butter.

29. Add tomato paste.

30. Pour in half of the curry water just prepared.

31. Pour in the fried potatoes.

32. Pour in carrots.

33. Add the other half of the curry powder water again.

34. Stir constantly with a spatula.

35. Turn the heat up to high and bring to a boil, continuing to cook, stirring constantly, for another 5 minutes.

36. Pour in the reserved pork cubes.

37. After pouring in the pork cubes, turn to low heat.

38. The stewing time does not need to be long because the pork pieces have already been seasoned with curry.

39. Pour this curry directly over the cooked rice, add a little kimchi, broccoli, and a little coriander as garnish.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making curry risotto right away?