How to make red bean paste crispy rolls

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make red bean paste rolls. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare ingredients, weigh flour, and prepare red bean paste in advance.

2. Add maltose to baking soda water and mix well (syrup or honey can be used)

3. Pour in cooking oil and stir to blend

4. Pour in milk powder and low-gluten flour and mix well with a spatula without any dry powder.

5. Knead the dough, cover with plastic wrap and put in the refrigerator to relax for half an hour

6. Prepare the red bean paste filling, squeeze it out and knead it into long round strips for later use

7. Relax the dough and place it on the panel

8. Use a rolling pin to roll out the dough to a thickness of about 0.2, cut off the sides, and then cut a horizontal cut on the dough.

9. Add a piece of red bean paste

10. Gently roll it up from one side and apply a little egg liquid on the edge.

11. Roll it up and cut out the red bean paste rolls

12. Place the rolls in a baking tray with some space between them. Use your thumb to lightly press each roll.

13. Apply egg liquid on the surface and sprinkle some sesame seeds.

14. Put it into the preheated 170 degree oven and bake it in the middle layer for 15-20 minutes

15. Knead the remaining scraps evenly, divide them into small pieces, squeeze them into small cakes, spread them with egg liquid, sprinkle a little sesame seeds, and bake them in the oven (it only takes 10-15 minutes)

16. Take it out of the oven and let it cool on the baking net. Enjoy the crispy and sweet bean paste crispy rolls.

17. Put it in a place, it looks very beautiful ^_^^_^

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the red bean paste crispy roll, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.