How to cook fried squid with leeks

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of fried squid with leeks.

1. Assemble the ingredients, wash and cut the chives into sections, and soak the dried squid in hot water for half an hour

2. Bring oil to a boil and add squid

3. Fry the squid until fragrant, then remove and set aside

4. Add red pepper and garlic and fry until fragrant

5. Pour in the leeks and continue to fry until almost cooked. Add seasonings: salt, Matzo, sesame oil, then pour in the fried squid and stir fry for a few times (I forgot to take a photo, see the text)

6. Okay. . Serve

Thank you all for coming with me today to learn how to make fried squid with leeks. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.