Garlic shrimp recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of cooking garlic-flavored shrimps. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Pick out the shrimp thread at the second section of the shrimp's back, rinse it with running water, and drain the water.

2.2 Prepare the ingredients and cut the onion, ginger and garlic into small pieces.

3.1 Add the shrimps and stir-fry.

4.23. Pour a proper amount of salad oil into the pot, add ginger and half of the garlic and stir-fry until fragrant.

5. Add cooking wine after the shrimp changes color.

6. Pour in light soy sauce and a little dark soy sauce, add sugar, salt and chicken essence.

7. Stir-fry until well-flavored.

8. When the soup is dry, add the shallots and the remaining half of the minced garlic.

9. Add a little freshly ground black pepper powder, stir well and serve.

After reading the specific steps of making garlic shrimp, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.