How to cook tofu and mushrooms

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces tofu braised mushrooms to you. Let’s learn it quickly.

1.1 Prepare the mushrooms, clean them and remove the stems.

2.2 Prepare two pieces of water tofu, clean them and put them in a small dish for a while to let the water drain out.

3. Wash the bell peppers and cut them into small diamonds. Peel and chop the garlic.

4. Heat oil in a wok, cut the tofu in half horizontally and then cut into small pieces vertically and horizontally, put into the wok and fry until both sides are golden brown.

6. Put the bell peppers, garlic and oyster sauce into the wok and stir-fry quickly.

7. When all the ingredients are cooked and the taste suits your taste, turn off the heat and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making tofu stewed mushrooms.