How to make Matcha steamed cake

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making matcha steamed cake is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Put flour, matcha powder, milk powder, sugar and yeast powder in a bowl.

2. Add water in batches and stir until it becomes flocculent, then knead it into a relatively smooth dough

3. Grease another bowl with oil, put the dough in, cover with plastic wrap, and place in a warm place to ferment.

4. Fermentation

5. Add a little white sesame seeds for decoration

6. Put the pot in cold water, turn off the heat after the water boils for 25 minutes, and open the lid after 5 minutes.

7. Serve

Even if you have no cooking experience, don’t be afraid. The method of making matcha steamed cake is very simple and ordinary people can learn it easily.