How to steam leafy vegetables

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed noodles and leafy vegetables.

1. Prepare 1 handful of leafy vegetables and a small bowl of flour (I forgot to include the flour in the picture)

2. Remove the old leaves from the roots of the leafy vegetables, clean them and set aside to control the moisture. I usually wash them the night before and steam them the next morning.

3. Sprinkle a small amount of salt and flour on the water-controlled noodles.

4. Mix the flour and the noodles evenly. It is best to coat the noodles evenly with a thin layer of flour.

5. Add an appropriate amount of water to the pot and boil for a few days. Put the flour-wrapped leafy vegetables into the steamer.

6. Steam over high heat for five minutes. The specific time depends on the quantity and pot you make.

7. Mash the garlic into garlic paste, add appropriate amount of salt, chicken essence, sesame oil and cold boiled water to make seasoning water

8. Before eating, pour the seasoning water on the steamed noodles and mix well. Then you can start eating.

Maybe you have never eaten steamed leafy vegetables before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.