Pan-fried shrimp meatballs

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you the pan-fried shrimp meatballs. After watching this, you can go to the kitchen and make it yourself.

1.12 Wash the shrimp and remove the shrimp thread. The first step: wash it with clean water so that the shrimp meat is elastic and non-sticky

2.21 The second trick: Use the back of a knife to chop the shrimp into puree. This way the shrimp meat is more tender and elastic, also called Q

3.1 Chop the green onion, ginger and coriander into sections

4.2 The third trick: Put the shrimp and pork filling together in a ratio of 2:1 so that the shrimp meatballs are chewy and not loose

5. Separate egg white and yolk

6. Pour the egg white into the minced shrimp and meat, add onion, minced ginger, pepper, salt, and Shaoxing wine.

7. Add the filling into the starch and gradually increase the speed to mix evenly.

8. The fourth trick: Beat the meat filling clockwise until it is firm. This is the key to the elasticity of the shrimp balls.

9. Fifth trick: Roll the filling into balls to cook together and place them in a greased plate for later use.

10. Heat the pan, add the shrimp balls into the pan when the oil is 40% hot.

11. Fry one side until golden brown and turn to the other side

12. When both sides are golden brown, serve and sprinkle with a little pepper, salt and coriander for garnish

After reading the detailed steps of pan-fried shrimp meatballs, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.