How to make blueberry chiffon rolls

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make blueberry chiffon rolls.

1.1 Separate egg whites and egg yolks into a water-free and oil-free container

2.2 Raw materials

3.12 Add 30g of sugar to the egg yolk and stir evenly

4.21 Add oil and stir until thick

5. Add milk and mix well

6. Finally, sift in the low flour

7.12 Stir into a paste without particles and set aside

8.21 Add a few drops of lemon juice to the egg whites, beat with a whisk, and add 60 grams of sugar in portions

9. Beat until stiff peaks form.

10. Take one-third of the egg whites and add them to the egg yolk paste, cut it up and down and mix it evenly.

11. Pour the mixed paste into the remaining egg whites, and then quickly cut up and down to mix well

12. Pour into a baking tray lined with baking paper, preheat the oven to 180 degrees, bake on the middle layer for about 20 minutes

13. Take it out and put it on the drying rack, tear off the wax paper and let it cool

14. After it cools down, put it back on the wax paper and apply a layer of blueberry jam.

15. Roll up from one side and shape it slightly.

16. Cut into pieces and enjoy

Although the method of making blueberry chiffon rolls above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.